Maggie Beer

Maggie Beer’s career spans farming, food production, as well as television presenting and food writing.

Maggie’s appearance on the hit ABC programme The Cook & The Chef cemented her place as one of Australia’s most well known food personalities, and her line of products is arguably the most highly esteemed and much loved range for Australian gourmets.

A good food life for all, and all that encompasses, is what drives Maggie. Maggie’s hope for every Australian to have a good food life leads her to work on many levels, with the hope of encouraging everyone (young, old and in between!) to enjoy quality, seasonal cooking every day.

“We have a wonderful country tradition here in Australia, with the well loved response of a classic bake stall to fundraise for any cause dear to our hearts, so I am more than happy to see that this is a way we can all be part of helping one of our most important causes – Red Cross Australia. Please get behind the Red Cross Big Cake Bake any way you can, and know you’ll be making every difference to those in need.”